COVID-19 Food Blog

Living with COVID-19 all around!

 Hi guys! My husband and I have decided, we'll do out best at helping to prevent the spread of COVID-19 by staying at home as much as possible. We're exploring all the things we can do to avoid going out our home. One of the things we will sure miss is eating out. So we'll be exploring lots of cooking in our weeks being at home! So watch this space. :D

Day 6: Kimchi Pork Stew
Day 7: Crispy Rice Cakes Recipe
Day 8: Tomato noodles with seared pork, tofu and vegetables recipe
Day 9: Souffle Egg Omelette Garlic Chives Recipe
Day 10: Garlic Oil Speghetti with Chicken

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COVID-19 Stay-at-home Day 6: Kimchi Pork Stew Recipe

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Hi guys! It's day 6 of our COVID-19 stay-at-home plan. I've decided to resurrect my blog by sharing our meals with you guys. Tonight on the menu is my version of a Kimchi Pork Stew. It's super easy to make and you don't have to follow the vegetable recommendations strictly here. You can use whatever veggies you like. So here's it! It's best served with rice. Ingredients 200g Pork - Best cuts are belly if not shoulder or leg is fine. 1 tablespoon Oil 1 cup Kimchi 1 tablespoon Korean spicy red pepper paste (Gochujang) 3 cups water Your choice of mushrooms and vegetables. 1 packet of spicy Korean instant noodles 300g Medium tofu sliced (Optional) Spring onion to garnish Marinade Mixture 2 tablespoon of wine - Chinese cooking wine, Mirin/ cooking sake, or sherry 1 tablespoon of soy sauce 1 teaspoon of black pepper Method 1) Cut pork into thin slices. I have around 200g of pork shoulder here, but pork belly would be even better. It's bes...
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