Cucumber Achar (Malaysian Pickle)

Ingredients
2x Medium cucumbers
1x Medium carrot
1 tbps Sugar
1 tsp Salt
1/2 cup White vinegar/ Rice vinegar/ Apple cider vinegar

Method
1. Finely slice the carrots and cucumbers. (Tip: If you have a mandolin slicer, you should put it to good use here!)
2. Mix the sugar, salt and vinegar in a plastic box. Ensure the sugar has dissolved. If you have troubles dissolving the sugar, add 1 tbps of water.  (Make sure you plastic box is big enough for all the carrots and cucumbers.
3. Add the carrorts and cucumbers into the box.
4. Close the lid of the box. Give the box a very good shake for about 1 minute.
5. Put leave the box in the fridge overnight.
6. Serve up the achar the next day.

This dish goes well with Hainanese Chicken Rice, Chicken curry on rice and Nasi Lemak.

Linked Recipes
Hainanese Chicken Rice

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