Fried Cucumber

Ingredients:
2x Medium Cucumbers

1/2 tbps Cooking Oil
1 tbps Crushed garlic

Sauce A
1 tsp Sugar
1 tsp Soy sauce
1 tsp Vinegar
1 tsp Salt

Sauce B
1/2 tbps Sesame Oil
1 tsp Toasted sesame seeds

Method:
1. Cut the cucumber into wedges.
2. Add all the ingredient in the Sauce A list in a bowl and mix well.
3. In a separate bowl, add all the ingredients in Sauce B list and mix well.
4. Heat the cooking oil in a pan.
5. Add the crushed garlic.
5. When the garlic is starting to brown, add the cucumbers and sauce A Stir fry for 30 seconds.
6. Turn the heat off. Add sauce B. Toss well and serve.

The trick of this dish is being super fast. If you leave the cucumbers hot oil too long, it will lose its freshness! So don't skip mixing the sauce first.

This dish is a great summer dish and goes well with Hainanese Chicken Rice.

Linked Recipes
Hainanese Chicken Rice

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